Introduction: Buckwheat flour, derived from natural buckwheat, is rich in dietary fiber and trace elements. Its unique sweet taste not only satisfies the taste buds, but also contributes to health. Buckwheat flour is easy to digest and absorb, suitable for all types of people to consume. Whether it's baking, cooking, or making pasta, buckwheat flour is the ideal choice to add a natural flavor to your diet.

Ingredients: 100% buckwheat

Specification: 1kg

Usage: First, mix the flour with cold boiled water and stir evenly. Then, add freshly boiled water and continue stirring until it turns into a paste. You can add some honey or milk according to your personal preference.