Introduction:Tartary buckwheat flour is made by grinding natural buckwheat and is rich in dietary fiber and trace elements. Its unique bitterness not only clears heat and detoxifies, but also helps regulate blood sugar and blood lipids. Whether making pastries or making drinks, they are both healthy and delicious choices. Tartary buckwheat flour, dancing with health and deliciousness, is a delicacy on your dining table.

mixed ingredients:100% black bitter buckwheat

Specifications:1kg

Method of consumption:First, mix the flour with cold boiled water and stir evenly. Then, add freshly boiled water and continue stirring until it turns into a paste. You can add some honey or milk according to your personal preference.