Introduction:Black bitter buckwheat embryo tea is made by soaking embryo type black bitter buckwheat in water, using pure natural and pollution-free black bitter buckwheat from high-altitude mountainous areas as the raw material, and using a special process combining traditional methods and modern technology. Embryo type black tartary buckwheat is rich in biological flavonoids, dietary fiber, rutin, fatty acids, etc. From the perspective of traditional Chinese medicine, black tartary buckwheat has a mild and slightly cold nature, and a bitter taste. Therefore, black tartary buckwheat embryo tea has the effects of moistening the intestines, promoting bowel movements, strengthening bones, and assisting in reducing blood sugar.

mixed ingredients:Black bitter buckwheat

Specifications:250g

Method of consumption:Brew and drink with hot water, about 5 grams each time, and can be brewed 3-5 times repeatedly. After drinking, bitter buckwheat can be consumed directly.